You Don’t Need To Take A Vitamin C Supplement – Just Eat These Foods
Vitamin C is an essential nutrient that plays a crucial role in maintaining a healthy immune system and skin. However, the human body cannot produce or store this vital vitamin, making it necessary to consume it regularly through a balanced diet. While oranges are commonly known to be rich in vitamin C, there are several other fruits and vegetables that contain high amounts of this potent antioxidant. Let’s take a closer look at some of the foods that can help you meet your daily recommended intake of vitamin C.
Spice up your life with chili peppers!
These fiery peppers are packed with 109mg of vitamin C per green chili, providing 121% of the daily value. Capsaicin, the compound that gives chili peppers their heat, has anti-inflammatory properties that may reduce pain and inflammation in the body.
Fresh thyme is not only a delicious herb, but it’s also a vitamin C powerhouse. Gram for gram, it contains three times more vitamin C than oranges, with just one ounce of fresh thyme providing 50% of the daily value. Adding 1-2 tablespoons of thyme to your meals can significantly increase your vitamin C intake.
Mustard spinach is another excellent source of vitamin C, with one cup of raw, chopped spinach containing 195mg or 217% of the daily value. Even cooked mustard greens contain 117mg or 130% of the daily value. This dark, leafy green vegetable is also rich in vitamin A, potassium, calcium, manganese, fiber, and folate.
Kale, a popular superfood, contains 80mg of vitamin C per cup of chopped, raw leaves, providing 89% of the daily value. Additionally, kale is a rich source of vitamin K and the carotenoids lutein and zeaxanthin. One cup of cooked kale still has 53mg of vitamin C or 59% of the daily value.
Satisfy your sweet tooth with kiwi fruit, which contains 71mg of vitamin C in one medium-sized fruit or 79% of the daily value. Studies suggest that kiwi may help reduce oxidative stress, lower cholesterol, and improve the immune system’s function.
Lemons are an excellent source of vitamin C, with one raw lemon providing 83mg or 92% of the daily value. Lemon juice also acts as an antioxidant, further enhancing its immune-boosting properties.
Lastly, papaya is a tropical fruit that is rich in vitamin C, with one cup of the fruit containing 87mg or 97% of the daily value. Vitamin C has been shown to improve memory and have anti-inflammatory effects on the brain.
In conclusion, vitamin C is a vital nutrient that should be consumed daily, and these foods are excellent sources to ensure you meet your daily requirement. By incorporating these foods into your diet, you can boost your immunity and promote healthy skin, making them a win-win for your overall health and well-being.